(for 1 person)
1 tsp (3g) ceremonial grade matcha powder
100 ml hot water (80°C)
250 ml plant milk (almond, oat, cashew, hemp...)
1-2 Tbsp sweetener of choice or 1 medjool date
Put the matcha powder in a small bowl and add 2 Tbsp hot water - mix with a bamboo whisk until it forms a paste.
Add the rest of the water and whisk until frothy.
Add the warm milk and your sweetener of choice or mix everything in a blender.