MATCHA LATTE

(for 1 person)

1 tsp (3g) ceremonial grade matcha powder

100 ml hot water (80°C)

250 ml plant milk (almond, oat, cashew, hemp...)

1-2 Tbsp sweetener of choice or 1 medjool date

Put the matcha powder in a small bowl and add 2 Tbsp hot water - mix with a bamboo whisk until it forms a paste.

Add the rest of the water and whisk until frothy.

Add the warm milk and your sweetener of choice or mix everything in a blender.

© 2018 by LISA MUELLER / images by NAILYA BIKMURZINA