Kaitxo Dark chocolate with Ezpeleta pepper
This is a 75% dark chocolate bar, made with a touch of Espelette pepper. The variety “Gorria” native to South America, was imported in the Basque country in the 16th century. Used in early times as a medicinal plant, the Espelette pepper is then used to preserve meat and in the traditional Basque cuisine. It has a slight spicy touch that combines wonderfully with this chocolate.
Kaitxo works with top quality cacao varieties personally selected at origin and this chocolate is a homage to our region.
Weight: 70 g
- 75% Cocoa butter
- emulsifier (soy lecithin)
- ezpeleta pepper (0.2%)
Allergens: may contain traces of nuts and milk.
Store dry and cool (14-17°C)