I bought some "Freekeh"at the Carmel Market when I was in Tel Aviv beginning of March but I had honestly never cooked with it and no real clue what to do. Freekeh is a whole grain, similar to bulgur wheat, farro, spelt, and wheat berries but with distinct characteristics (not gluten-free). It comes from the Middle East and North Africa, where it has been consumed for centuries, especially in southern Lebanon and Egypt. The smoky flavor differentiates it from other wheat produ