Summer meals to prevent PMS
Spring and summer are the seasons we tend to crave more fresh, raw, cold / cooling foods. It's the time we feel alive, active and...
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LISA MUELLER
- Jun 5
- 2 min
Leftover Maki Salad
I know, making sushi or maki at home is not a quick and easy meal to prepare but I promise you it's so worth it plus it can be eaten in...
LISA MUELLER
- Apr 6
- 2 min
Vegan Cali Burrito
I have a lot of memories and therefore intense emotions around burritos. Especially those from LA Food Trucks when visiting one of my...
LISA MUELLER
- Mar 31
- 2 min
Middle Eastern Fast Food at home
There are certain dishes, meals and occasions where you are looking forward to actually cook. Meaning, you have a dish in mind, you get...
LISA MUELLER
- Mar 30
- 1 min
Apple "doughnuts"
This snack doesn't really need an explanation but I'll do it anyways 😬 I always mention that the easiest snack to carry and travel with...
LISA MUELLER
- Mar 26
- 3 min
My least favourite vegetable
I have to admit, there are not many vegetables or fruits I dislike. Maybe some of them I actively ignore for the obvious reasons (never...
LISA MUELLER
- Mar 23
- 2 min
Fridge clean-out flatbread
Middle Eastern inspired dinner, flatbread topped with leftover veggies from the fridge, some special seasoning, healthy, filling, glutenfree
LISA MUELLER
- Mar 23
- 2 min
Glutenfree fudgy moelleux au chocolat
This is my ultimate dessert dream ! A fudgy rich and intensely chocolatey dessert that is not super difficult to make but needs a few...
LISA MUELLER
- Mar 23
- 2 min
Macrobiotic Salmon Bowl
This is a typical a meal that I would serve at retreats, during Paris Fashion Week or when I cook for athletes / yogis where I can adjust...
LISA MUELLER
- Mar 22
- 2 min
Matcha Cheesecake
Preparation time: 30 min / Chill time: 8 hours / Makes 12-14 portions Crust: 200 g "butter cookies" (vegan / gluten-free) OR oat /...
LISA MUELLER
- Mar 16
- 2 min
Freek-eeeehy dinner inspired by my trip to Israel
I bought some "Freekeh"at the Carmel Market when I was in Tel Aviv beginning of March but I had honestly never cooked with it and no real...
LISA MUELLER
- Mar 16
- 2 min
The dressing I ate every day in New York
When I lived in New York 15 years ago to study dance, I was also eating out a lot. I wasn’t a professional chef yet but it’s really when...
LISA MUELLER
- Mar 16
- 2 min
The best (homemade) matcha latte
I know it's a bold statement to call something "the best" but I think I found my personal best #matchalatte recipe which I have been...