Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. Meanwhile heat up the milk and your sweetener of choice in a small pot.

Sift the matcha powder in your favourite matcha bowl and add 2 Tbsp of hot water.

«Melt» the matcha by mixing it in a circular movement with a bamboo whisk until it forms a thick paste.

Add 80 to 100ml of water and whisk in a W-pattern until frothy. 

You can use an electric milk frother if you use a liquid sweetener or blend the milk with the date in a high-speed blender until frothy. 

Pour the milk over the matcha and serve immediately.

Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. 

Sift the matcha powder in your favorite matcha bowl and add 100 ml of water.

Use your bamboo whisk to froth the matcha in a "W" pattern.

Enjoy pure and without any sweetener.