1 tsp MORNING RITUAL
250ml plant milk (we recommend oat, almond or hemp milk)
1 - 2 tsp sweetener (honey, light maple syrup, date sugar)
or 1 medjool date
1/2 tsp HERITAGE PREMIUM
Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. Meanwhile heat up the milk and your sweetener of choice in a small pot.
Sift the matcha powder in your favourite matcha bowl and add 2 Tbsp of hot water.
«Melt» the matcha by mixing it in a circular movement with a bamboo whisk until it forms a thick paste.
Add 80 to 100ml of water and whisk in a W-pattern until frothy.
You can use an electric milk frother if you use a liquid sweetener or blend the milk with the date in a high-speed blender until frothy.
Pour the milk over the matcha and serve immediately.
Bring water to a boil and let it cool for a few minutes until it reaches around 80°C.
Sift the matcha powder in your favorite matcha bowl and add 100 ml of water.
Use your bamboo whisk to froth the matcha in a "W" pattern.
Enjoy pure and without any sweetener.