top of page

MATCHA LATTE

536BC74C-B5C9-4E8F-BF5E-517DB111DFD6.JPG

1 tsp Morning Ritual matcha powder

200 ml plant milk
1 - 2 tsp sweetener of choice (agave, honey or maple syrup)

or 1 medjool date

Bring water to a boil and let it cool for a few minutes. Meanwhile heat up the milk with your sweetener of choice. Sift the matcha powder in your favourite matcha bowl and add 2 Tbsp of hot water.Melt the matcha by mixing it in a circular movement with a bamboo whisk until it forms a thick paste. Add 70 ml of hot water and whisk in a W-pattern until frothy. You can use an electric milk frother if you use a liquid sweetener or blend the milk with the date in a high-speed blender. Pour the milk over the matcha and enjoy!

ICED MATCHA LATTE

c1701ed0-ed16-4ab4-88fa-e1b305abcb94.JPG

1 tsp Supreme SEN matcha powder

150 ml plant milk (we recommend a barista oat milk)
handful of ice cubes

Bring water to a boil and let it cool for a few minutes. Sift the matcha powder in a bowl and add 70 - 100 ml of hot water. Use a bamboo whisk to froth the matcha in a "W" pattern. Put the ice cubes in a large glass, add the hot matcha and let it cool down a few seconds, then pour over the plant milk.

PURE MATCHA

matcha-bowl.jpeg

1/2 tsp Heritage Premium matcha powder

Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. Sift the matcha powder in your favorite matcha bowl and add 100 ml of water.

Use your bamboo whisk to froth the matcha in a "W" pattern. Enjoy pure and without any milk or sweetener.

Traditionally you serve the matcha alongside a small sweet like a piece of high quality white chocolate or a Japanese jelly. It will make the experience and taste of the matcha more complex and flavourful.

Contact
bottom of page