MATCHA LATTE

1 tsp MORNING RITUAL

250 ml plant milk (we recommend oat, almond or hemp milk)
1 - 2 tsp sweetener (honey, maple syrup, date sugar)

or 1 medjool date

Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. Meanwhile heat up the milk and your sweetener of choice in a small pot.

Sift the matcha powder in your favourite matcha bowl and add 2 Tbsp of hot water.

«Melt» the matcha by mixing it in a circular movement with a bamboo whisk until it forms a thick paste.

Add 80 to 100ml of water and whisk in a W-pattern until frothy. 

You can use an electric milk frother if you use a liquid sweetener or blend the milk with the date in a high-speed blender until frothy. 

Pour the milk over the matcha and serve immediately.

PURE MATCHA

1/2 tsp HERITAGE PREMIUM 

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Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. 

Sift the matcha powder in your favorite matcha bowl and add 100 ml of water.

Use your bamboo whisk to froth the matcha in a "W" pattern.

Enjoy pure and without any sweetener.

ICED MATCHA LATTE

1 tsp SUPREME SEN 

250 ml plant milk (we recommend the OATLY Barista or a lightly sweetend soy or almond milk)
handful of ice cubes

Bring water to a boil and let it cool for a few minutes until it reaches around 80°C. 

Sift the matcha powder in a bowl and add 50 - 70 ml of the hot water.

Use a bamboo whisk to froth the matcha in a "W" pattern.

In a tall glass, add the ice cubes, milk and the matcha shot and enjoy immediately.